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Glamour Puds
Award-winning, world renowned patisserie and desserts chef, Eric Lanlard,
reveals his top tips for mastering the softest sponges and creamiest
cheesecakes in this glamorous cooking program dedicated entirely to
desserts, cakes and stunning patisserie.
Glamour Puds follows Eric through the simple steps in making a dessert fit
to grace the swankiest of dinner party tables. Eric breaks each recipe
down to a practical and accessible level, helping to dispel the myth that
fabulous desserts are either too difficult or time consuming to make
successfully.
Twice winner of Continental Patissiere of the Year at the British Baking
Awards, Eric's unique combination of craftsmanship and unbridled
creativity has made him the premier cake-maker for celebrity events,
including the weddings of Madonna, Claudia Schiffer and Elizabeth Hurley.
Join Eric as he shares his expert advice, top secrets and his own personal
tricks of the trade.
taste of what to come :
1. Chocolate
Who can resist melt-in-the-mouth chocolate puddings?
More
Who can resist melt-in-the-mouth chocolate puddings? To get the lowdown on
the best chocolate in Britain, master Patissier, Eric Lanlard visits top
Chocolatier, Paul Young. At the cookery school he teaches a group of
novice cake makers how it's really done and he rustles up a chocolate tart
infused with Caribbean spices.
2. Best of British
Eric Lanlard's on a mission to reinvent some old- school British desserts.
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Eric Lanlard's on a mission to reinvent some old- school British desserts.
Sticky toffee pudding gets a modern makeover and some Olympic rowers from
team GB try their hands at an unusual beetroot cake. Back in the kitchen,
Eric creates a fusion burnt cream.
3. Decadent
Master Patissier, Eric Lanlard continues his glamour puds adventure with
Decadent Desserts.
Master Patissier, Eric Lanlard continues his glamour puds adventure with
Decadent Desserts. He pushes the boat out with a helicopter trip to
stately Cliveden House, borrowing their kitchen to make macaroons for a
champagne picnic. He returns home to create Symphonie - a truly decadent
dessert and eggnog trifle.
4. Winter Baking
As the nights get longer, cake-maker to the stars, Eric Lanlard gets to
grips with some winter baking.
As the nights get longer, cake-maker to the stars, Eric Lanlard gets to
grips with some winter baking. First port of call is an organic flour mill
to collect the key ingredient for his cakes. Then it's off to his kitchen
to make Tarte Tatin with a difference and hot, gooey gingerbread souffle.