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BOOK EARLY TO AVOID DISAPPOINTMENT
"OLD WORLD" Wine Tasting Evening : Friday 16 April 2010 : 7pm till 10.30pm
Get together with some friends, (or come alone and make new ones!) during a relaxed and informative evening of wine tasting. Join Eric on this tour of fine wine from France accompanied by a delicious selection of food and of course delicious patisserie. All wines will be tasted in the best way possible - by the full glass - so come prepared for a fantastic evening!
All guests will take home a gift voucher for the boutique.
£45 per person. or £70 for 2 people. Maximum 25 in class.
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The Chocolate Master Class - Thursday 22 April 2010 - 9.30am to 4.30pm
Perfect for devotees of chocolate, this class will begin with a brief talk on the history of this luxurious ingredient, followed by an overview of what it is that differentiates sublime from mediocre chocolate. Eric will then teach the class how to make a selection of superb puddings and cakes, using some of the finest chocolate in the world from the house of "Valrhona"
A lunch with fine wine will be served and the pudding will be one of Eric’s personal favourites - Hot Gingerbread Souffle.
All students will take home everything they have baked, along with the recipes, and will be given a Cake Boy cooking apron and a shopping discount voucher for the Cake Boy boutique.
£250 per person. Maximum 8 in class.
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Glamour Puds – a history of patisserie
Thursday 27 May 2010 – 9.30am to 4.30pm
An opportunity to explore the history of desserts and an introduction to the King Patissier – Antonin Careme who inspired Eric’s Channel 4 TV series – Glamour Puds. A master class in
patisserie – millfeuilles, meringues and soufflé are Careme classics and Eric gives the recipes a
modern makeover.
A seasonal lunch will be served with fine wines.
Students will take home everything they have baked, along with the recipes, and will be given a
Cake Boy cooking apron plus a shopping discount voucher for the Cake Boy boutique.
£250 per person. Maximum 8 students in class.
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Summer Baking
Thursday 10 June – 9.30am to 4.30pm
Summer baking means perfect puddings for outdoor entertaining, picnics and barbecues. Fruit and
berries star in Eric’s favourite warm weather recipes including a lemon and passion fruit tart,
upside-down red berry cake and Mogador – a delicious dessert made of chocolate and a vanilla
crème brulee.
A seasonal lunch will be served with fine wines.
Students will take home everything they have baked, along with the recipes, and will be given a
Cake Boy cooking apron plus a shopping discount voucher for the Cake Boy boutique.
£250 per person. Maximum 8 students in class.
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The Chocolate Mini Master Class
Thursday, 17 June - 1.30pm to 4.30pm
Perfect for devotees of chocolate, this class will begin with a brief talk on the history of this luxurious
ingredient, followed by an overview of what it is that differentiates sublime from mediocre
chocolate. Eric will teach students to make a chocolate raspberry sacher and chocolate truffles
using some of the finest chocolate in the world from the house of Valrhona.
A champagne afternoon tea will be served.
Students will take home everything they have baked, along with the recipes, and will be given a
Cake Boy cooking apron plus a shopping discount voucher for the Cake Boy boutique.
Additional course dates
Please note all Chocolate Mini Master classes start at 1.30pm and finish at 4.30pm
Thursday, 1 July
Thursday, 30 September
Thursday, 4 November
Thursday, 18 November
Thursday, 9 December
Thursday, 27 January 2011
£99 per person. Maximum 12 students in class.
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The Chocolate Max Master Class
Thursday, 24 June - 9.30am to 4.30pm
Perfect for devotees of chocolate, this class will begin with a brief talk
on the history of this luxurious ingredient, followed by an overview of what
it is that differentiates sublime from mediocre chocolate. Eric will then
teach the class how to make a selection of superb puddings and cakes, using
some of the finest chocolate in the world from the house of Valrhona.
A lunch with fine wine will be served and the pudding will be one of Eric's
personal favourites - Hot Chocolate Soufflé.
All guests will take home everything they have baked, along with the
recipes, and will be given a Cake Boy cooking apron and a discount voucher
for the boutique.
Additional course dates
Please note all Chocolate Max Master classes start at 9.30am and finish at 4.30pm
Thursday, 23 September
Thursday, 2 December
£250 per person. Maximum 8 students in class
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French Country Baking
Thursday 21 October - 9.30am to 4.30pm
Eric will take you on a delicious tour of the signature pudding specialties of ‘la belle France’ and
teach you how to make them like the French! Your culinary journey will take you to Brittany for
the rich Gateaux Breton, then on to the Loire Valley for the perfect Tarte Tatin, and finally stopping
in the lavender fields of Provence for a delectable Provencal Almond Cake with lavender.
A very French lunch will be served with fine wines.
Students will take home everything they have baked, along with recipes, and will be given a Cake
Boy cooking apron plus a discount voucher for the boutique.
Additional course date
Please note all French Country Baking classes will start at 9.30am and finish at 4.30pm
Thursday, 20 January 2011
£250 per person. Maximum 8 students in class
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Winter Baking
Thursday, 7 October - 9.30am to 4.30pm
Students will have the opportunity to expand their baking repertoire with three delicious winter
warming recipes: Chocolate Sacher with Raspberries, Ale Loaf and Pear Tatin.
A seasonal lunch will be served with fine wines finishing with Eric’s yummy Hot Chocolate Fondant
pudding.
Students will take home everything they have baked, along with the recipes, and will be given a
Cake Boy cooking apron plus a shopping discount voucher for the Cake Boy boutique.
Additional course dates
Please note the Winter Baking classes will start at 9.30am and finish at 4.30pm:
Thursday, 11 November
Thursday, 13 January 2011
£250 per person. Maximum 8 students in class
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The Christmas Class
Thursday, 25 November - 9.30am - 4.30pm
Learn how to make a Chocolate & Grand Marnier Christmas Cake and Eric’s award-winning
Traditional Fruit Cake.
A festive lunch will be served with fine wine and Eric’s signature Hot Gingerbread Soufflé for
pudding. The afternoon will be spent learning how to create innovative and stylish decorations for
your cakes that are guaranteed to impress family and friends!
Students will take home everything they have baked, along with the recipes, and will be given a
Cake Boy cooking apron and a shopping discount voucher for the Cake Boy boutique.
Additional course dates
Please note the Christmas classes will start at 9.30am and finish at 4.30pm
Thursday, 7 December
Tuesday, 14 December
Thursday, 16 December
£250 per person. Maximum 8 students in class
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Additional Information:
Prices quoted are per person although discounts are available for group bookings so please enquire when booking. Book a class for two people and enjoy a £50 saving.
Gift vouchers are available at the Cake Boy shop or at www.Cake-Boy.com
The Cake-Boy kitchen is available for private hire for corporate events, lunch, dinner, birthday and hen party celebrations.
We have a team of award winning chefs who can theme the cuisine for your class or private function, including Italian, Asian, Thai and French.
Cake Boy, Unit 2, Kingfisher House, Battersea Reach, Juniper Drive (off York Road), London SW18 1TX – 020 7978 55555 10am to 5pm.
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Wickes
Wickes, one of the UK's leading home improvement retailers, is delighted to support Eric Lanlard's cookery school by providing one of its contemporary kitchens for demonstrations and classes. Chosen by Eric himself, the high gloss cream Manhattan kitchen has a clean, stylish look - the ideal backdrop for Eric's inspirational creations. For more information on Wickes' kitchens, visit
www.wickeskitchens.co.uk
Kenwood
Kenwood has teamed up with award winning, world renowned patisserie and desserts’ chef, Eric Lanlard, to provide the Kenwood Chef and kMix ranges for use in all Cake Boy classes. The quality and durability required for these classes has long been associated with the Kenwood product.
For more information about the Kenwood ranges, please visit www.kenwood.co.uk where you will also find links to where to buy your desired product.
Whirlpool
Whirlpool, a leading household appliance brand is pleased to support Eric Lanlard’s cookery school.
It produces innovative and stylish products, enjoyed by people across the World and has been named a UK Superbrand for 2007/2008.
For more information on Whirlpool’s product range visit www.whirlpool.co.uk.
We are happy to create bespoke classes to fit any theme or any occasion.